This is Hot Lips (notice the green chili for a mouth) and my daughter. We quickly made Hot Lips just before the sun went down, which meant we didn't have much time to find him decent facial features. Poor guy, he got what I could in the fridge veggie drawer. And unfortunately he has just one arm to wave with, but it's a nice arm.
Here in Oregon, in the Willamette Valley we don't usually get snow in March - so we had to have a little fun! The cold weather inspired this next recipe for a bowl of hot homemade soup.
Home Canned Tomatoes |
I work full time so I am picky about what I do on the weekends, but I consider home canned tomatoes definitely worth the time.
My other inspiration for this soup was garbanzo beans. I read they are great as a thickener for soups when pureed and wanted to give it a try.
I am sure they're better if not from a can....but sometime you just use what you have. That seems to be a theme in this post.
Tomato, Kale and Turkey Soup
Ingredients:
32 ounces tomatoes
2 cups chicken stock or broth ( I like Costco's organic chicken stock)
1 can garbanzo beans (chickpeas) pureed in a food processor
1 bunch of Kale
1 tsp Salt
1/2-1 tsp Rosemary
1 -2 Tsp crushed fennel seeds (helps the turkey to taste like sausage)
1 pound ground turkey
* Fiesta fajitas seasoning http://www.fiestaspices.com/index.asp?page=fajita
Directions:
- Place in a large pot over med. high heat; tomatoes, chicken stock, slowly pour in pureed garbanzo beans, add seasonings.
- Sprinkle ground turkey with a moderate amount of fajita seasoning and cook till done and crumbled.
- Cut kale into bit size pieces.
- Add turkey and kale to soup. Simmer 10 more minutes.
* The seasonings are estimates, start with the smaller amount and add more if you like.
Kale,Tomato and Turkey soup. Warm deliciousness! |
Marley & Hot Lips enjoying a little sunshine the next day. (At least Marley is...) |
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